Full Circle is made by Back to Basics Naturally LLP in Village Padiyarkhar, in the Kangra valley of Himachal Pradesh, below the Dhauladhar range.
We start from a few honest ingredients and do the slow work ourselves. Our barley is Himalayan naked barley, milled by water at a village panchakki. Our oils are cold pressed. Our mathri dough is left to ferment as a sourdough. Our sattu is roasted and milled at our village watermill, and our barley is puffed in an iron kadhai.
Everything is made by hand, in small batches, in Palampur.
Who supports us
Our work is supported by the Him-Palam AgriBusiness Incubator at HPKV, Palampur, and by Bioversity International.