Representative photo. Photo: Randhir, Public domain via Wikimedia Commons
A crisp, savoury barley mathri made with a sourdough culture and baked. Good with tea or coffee.
Ingredients
Himalayan Naked Barley, Sesame Seeds, Cold Pressed Coconut Oil, Barley Sourdough Culture, Cold Pressed Mustard Oil, Himalayan Rock Salt, Black Pepper, Ajwain, Kasoori Methi
Allergens
Contains barley gluten. Processed in a facility that processes tree nuts, sesame and wheat.
| Per 100 g | |
|---|---|
| Energy (kcal) | 570.2 |
| Protein (g) | 7.9 |
| Carbohydrates (g) | 47.5 |
| Total sugars (g) | < 2 |
| Added sugars (g) | < 1 |
| Dietary fibre (g) | 12 |
| Total fat (g) | 38.8 |
| Saturated fat (g) | 13.5 |
| Trans fat (g) | < 0.1 |
| Cholesterol (mg) | < 1 |
| Sodium (mg) | 730.6 |
Per 100 g, lab-tested by Equinox Labs (test NL 04528, 03 Oct 2026).
| Size | 250 g |
|---|
