Ingredients
Roasted Kala Chana (Bengal Gram), Cumin Seeds, Black Pepper, Himalayan Rock Salt, Black Salt
Allergens
Made in a facility that processes peanuts, tree-nuts, sesame and barley.
Representative photo. Photo: Fumikas Sagisavas, CC0 via Wikimedia Commons
Chana sattu with cumin, black pepper and salts — stir into water and drink.
Ingredients
Roasted Kala Chana (Bengal Gram), Cumin Seeds, Black Pepper, Himalayan Rock Salt, Black Salt
Allergens
Made in a facility that processes peanuts, tree-nuts, sesame and barley.
| Per 100 g | |
|---|---|
| Energy (kcal) | 387.2 |
| Protein (g) | 23.4 |
| Carbohydrates (g) | 59.9 |
| Total sugars (g) | 5.2 |
| Added sugars (g) | < 1 |
| Dietary fibre (g) | 11.3 |
| Total fat (g) | 6 |
| Saturated fat (g) | 0.8 |
| Trans fat (g) | < 0.1 |
| Cholesterol (mg) | < 1 |
| Sodium (mg) | 1236.5 |
Per 100 g, lab-tested by Equinox Labs (test NL 04526, 06 Oct 2026).
| Size | 500 g |
|---|